Butter is a wonderful thing. It's makes food taste incredibly amazing! It's the start of many French dishes, and they know good food! In France is known for their 5 Mother Sauces. These sauces are the foundation to their haute cuisine. Hollandaise is one of these sauces. Traditionally this sauce is made in a double broiler. This method takes time and a dirty extra dishes. The fathers of French cuisice must be rolling in their graves knowing that I'm about to take 1 of the mother sauces and make it in a blender. No fuss no muss. But in my mind I would love to think that if blenders existed in their time they would so make Hollandaise in a blender!
So be a rebel and blend your Hollandaise!
Buen Provecho!!
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| 2 Yolks |
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| Juice of 1/2 a lemon |
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| Blend together. |
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| Slowly pour melted butter while blender is running |
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| Beautiful Hollandaise is a blender! |
Blender Hollandaise
Ingredients:
2 yolks
5 Tbsp butter, melted
Juice of 1/2 a lemon
1/4 tsp Salt
pinch of Pepper
Road Map:
1. Pour yolks, lemon, salt & pepper into a blender and pulse for 2 seconds.
Remove the center section
of the blender lid and add the butter in a slow and steady stream while the
blender still going. Blender for about 20 seconds until it emulsified.
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